Gigi Padovani

"The "king of torrone d'Alba" - produced half in the soft type and half in the crumbly, representing the tradition, only manufactured with gentle round hazelnut of the Langhe."

Michele Longo

"Torrone used to be made with almonds, but the almonds grow in the south and Joseph Sebaste didn't have the economic possibility to buy them. So he developed a blend whose balance of flavours combined deliciously with Langhe hazelnuts, thus making a virtue out of necessity."

Eataly

"Torrone, nougat in Italian, is a quintessential sweet from Piemonte. Since 1885 Giuseppe Sebaste has created pastries of excellence all inspired by the IGP Piedmontese Hazelnut, such as this delicious torrone."

Dolci Bonby

"Home of proper excellence in the production of this delicacy."

Food Paradise

"Antica Terroneria Piemontese means excellent quality that retains the natural flavor and aroma of the ingredients."

Torrone Candy

"Exceptional torrone!"

Chef Shop

"Hazelnut torrone was one of their first specialties, and they have gone on to produce all sorts of sweet delights. Famous for their hazelnuts and hazelnut-based soft and hard torrone, there are enough types and sizes here that you are bound to find at least one that is just what you are looking for."