Food Network

"The toasted raviolis served with homemade marinara dipping sauce and topped with Romano cheese impressed Guy."

Zagat

"Easygoing eatery whipping up hearty plates of Italian & Greek fare, including toasted ravioli."

Alanna Kellogg

"Anthonino’s is a destination restaurant for local St. Louisans hungry for some of the best toasted ravioli in the city, hand-stuffed pasta topped with a sauce so good, Rosario grins, he could drink it like a soup. 'We like to say we didn’t invent toasted ravioli, but we did perfect it.'"

Lily Cichanowicz

"They make outstanding toasted ravioli and chicken souvlaki. As for the acclaimed toasted raviolis, they are filled with ground beef, ricotta, and pecorino Romano cheese and served the traditional way with marinara dipping sauce and covered in Romano cheese."

Diane Roark

"Anthonino’s toasted ravioli lived up to its reputation. It was truly delicious."

Lucy Marks

"The ravioli comes served with a side of rich tomato sauce to dip them in, and plenty of grated Parmesan and parsley to top them off. The result was absolutely amazing, and thank goodness I was only served a half portion as I practically inhaled them."

Paula Marino

"The restaurant has won several awards, including the honor of their toasted ravioli being on Spoon University’s list of “25 Best Foods to Eat Before You Die."