Where to eat the best Ankimo in the world?

Question

Andy Hayler · Accepted Answer

In Nihombashi Kakigaracho Sugita (Chūō, Japan), according to Andy Hayler and 5 more food experts. "Monkfish liver was unusually good, served with salmon roe that had been marinated in miso."

Ted Scheffler · Answer

In Takashi (Salt Lake City, United States of America), according to Ted Scheffler and 0 more food experts. "Takashi served the ankimo salad style with fresh daikon, cucumber, radish, tobiko and scallion. It was divine."

WHERE TO EAT The best Ankimo in the world (according to food experts)

Nihombashi Kakigaracho Sugita

Takashi