Andechser Natur Bio-Bergblumenkäse is an artisanal cheese made by Andechser Molkerei Scheitz GmbH, a renowned organic dairy producer based in Bavaria, Germany. This particular cheese is crafted from high-quality organic cow's milk sourced from the Alpine region, known for its lush, natural pastures.

The cheese is distinguished by its unique inclusion of a variety of mountain flowers and herbs, which are infused into the rind, imparting a distinct aromatic profile. It has a semi-hard texture and offers a slightly tangy yet creamy taste, complemented by floral and herbal notes.