Andalusian Potato Dishes

Patatas a lo pobre is a simple Andalusian side dish made with peeled and sliced potatoes, onions, red and green peppers, garlic, wine vinegar, and olive oil. The ingredients are fried in olive oil, and the pan is then covered with a lid in order f... READ MORE

Plato de los montes de Malaga is a traditional mixed plate dish originating from Malaga. In order to prepare the plate, it is typically filled with fried eggs, fried potatoes, sausages such as morcilla and chorizo, roasted green peppers, and a mix... READ MORE

Ajo harina is a traditional dish originating from Jaén. Although there are many variations, the simplest recipe for the dish calls for a combination of potatoes, flour, garlic, bell peppers, paprika, olive oil, salt, and black pepper. The p... READ MORE

Patatas en ajopollo is a traditional dish originating from the Málaga region. It’s made with a combination of potatoes, saffron, blanched almonds, olive oil, garlic, stale bread, and seasonings. The potatoes are cut into chunks and mi... READ MORE