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López is a family-owned company that specializes in producing high-quality anchovies and salted fish products. Established in the early 1990s by Rafael López, the company is based in Valencia, Spain. It builds on a long-standing family tradition of artisanal fish salting, which has been passed down through generations.
The company sources its anchovies from the Cantabrian Sea, ensuring a product renowned for its distinctive flavor and texture. Their meticulous processing includes a lengthy maturation period of up to two years, enhancing the taste and quality of the anchovies.