WHERE TO EAT The best Amêijoas à Bulhão Pato in the world (according to food experts)

"Make sure you order the clams à Bulhão Pato – they are truly delicious!"

"It is almost inevitable to start the meal with seafood of the day - shrimp from the coast, canilhas, sea bream, shrimp, according to the sea and the season - or Amêijoas à Bulhão Pato, which are legitimate, fleshy and tasty."

"10 Places to Find the Best Clams: Camelo Restaurante - Close to the beach with the same name, the Camelo specializes in fish but welcomes us at the entrance with excellent Amêijoas à Bulhão Pato."

"10 Places to Find the Best Clams: O Josué - The rocks of the Costa Vicentina are fertile ground for all the small bivalves that cling there. The local clams are fantastic and are presented with great care in Josué. After devouring the Amêijoas à Bulhão Pato, our recommendation goes to the grilled sea bream."

"Three places to eat Amêijoas à Bulhão Pato in Porto: A Marisqueira de Matosinhos - Amêijoas à Bulhão Pato are cooked in olive oil, garlic and parsley, as tradition dictates."

"Three places to eat Amêijoas à Bulhão Pato in Porto: Ostras & Coisas - Marco Ferreira, responsible for Ostras & Coisas, inherited the taste for seafood because of his family, which has had the 31 de Janeiro restaurant in Póvoa de Varzim for over three decades, specializing in fish and seafood. In this Baixa restaurant you will find Amêijoas à Bulhão Pato as a starter."

"We had a classic Portuguese appetizer, which was steamed clams with wine, garlic, butter, and cilantro. There were lime wedges in the dish, which we squeezed on top of the clams! The clams were light and refreshing, a perfect starter to kick off our dinner!"