Authentic Sugo all'Amatriciana Recipe Amatrice, Italy

Name: Italian Academy of Cuisine's Bucatini all'Amatriciana
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400g (14 oz) bucatini; 150g (5.3 oz) guanciale (or pancetta), diced; 3 ripe tomatoes; 1 peperoncino (chili pepper), seeded; 40g (5 tbsp) Pecorino Romano cheese, grated; salt and pepper, to taste

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Introduction & history

Main ingredients

Spaghetti
OR

Bucatini
Pecorino Romano
Guanciale
Pomodoro S. Marzano dell'Agro Sarnese-Nocerino
White Wine
Hot Peppers
Salt
Black Pepper