Allium Piper

Allium Piper is an Australian cheese hailing from Woodside. The cheese is made from a blend of Woodside Chevre (made from goat’s milk) and Allisford Farm’s organic hand-harvested garlic. The curd is drained for a few hours, then mixed with salt, crushed garlic, and black pepper.

The combination is drained for 10 days before consumption. The texture is soft and creamy, the aromas spicy, fresh, and garlicky, and the flavors are spicy and garlicky. Allium Piper is often used on cheeseboards and it’s recommended to serve it with lots of crusty bread.