Rahul Verma

"Jawahar’s korma gravy is just the way I like it: thick, somewhat sweet because of the onions in it, and deliciously fragrant."

Eat Your World

"Al-Jawahar is always a good bet for korma."

So Delhi

"This is another haunt in Jama Masjid famous for its Nihari, served early in the morning. The meat is tender, the gravy has the perfect consistency to it, and the aroma is perfect."

On the Grid

"Al-Jawahar prepares a mean mutton korma."

Saundarya Srinivasan

"Their Badam Pasanda is so good, your mind will be blown once you’ve licked off every bit of it from your plate and fingers."

Shantanu Verma

"The first and most popular of all the eateries, Al Jawahar is famous for its penchant in brilliant Mughlai delicacies. We tried the spicy Nihari (how could we not, Ramzan without Nihari, yeah right!) and Khameeri roti and least to say people are not wrong to love this place."

HangOuts

"One of the most popular Old Delhi restaurants for non-veg food. Al Jawahar serves brilliant Mughlai delicacies. The place is known for their non-veg dishes with tender meat and the right consistency. It is said that they cook some of their dishes for around 10 hours or overnight. It is a wonderful place to try delicious Nihari and Paya."

Myles Cars

"Here you can enjoy the famous dishes like Mutton Korma."

Aprajit P.

"Their mutton korma with rich gravy and sheermal is a deadly combination and is literally to die for."

Therahulplant

"Do not forget to try the mutton korma. Cooked on the slow coal fire oven, the robust flavours are truly spectacular."