"Trinis line up early in the morning for Ali's Doubles, a breakfast favorite. Chickpeas, chutney, secret sauce and spices inside bara (fried dough) are what traditionally makes up a double, but Ali's roadside shop in Barataria is famous for its secret recipe that has been handed down for 50 years."
on Doubles
"For the standard dish, check out Arabay Ali’s Doubles at 71 Fifth Street in the town of Barataria, just outside Port of Spain."
on Doubles