Authentic Aligot Recipe Aubrac, France

Name: Aligot
Prep time: 20 min
Cook time: 50 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 kg (2.2 lbs) potatoes; 3 garlic cloves; 100g (3.5 oz) butter, optional; 250g (8.8 oz) crème fraîche; 400g (14 oz) tomme fraîche de l'Aubrac; salt and pepper, to taste

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