Search locations or food
OR
Already have an account? Log in
OR
shutterstock
Algarrobina
Algarrobina is a thick syrup extracted from the black carob tree native to Peru, very similar in appearance to molasses. According to the Peruvians, it has various health benefits due to its high protein and vitamin content, some of which include curing anemia and clearing up bad complexion.
It is very popular in Peruvian cuisine and can be used in cocktails, smoothies, or added to milk.
