"In 1851, Merengo stuck two biscuits together with dulce de leche (milk caramel) and invented the alfajor, now Argentina’s favorite snack. It's still going strong: this cute little shop on the plaza is one of several branches."
"The alfajor santafesino is one of the most delicious alfajores that are produced in Argentina for its mixture of sweet and salty flavors produced by the dough and milk candy added to the glaze of its coverage"
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"The alfajor santafesino is one of the most delicious alfajores that are produced in Argentina for its mixture of sweet and salty flavors produced by the dough and milk candy added to the glaze of its coverage"