Lambs in Alentejo

This variety of lambs comes from Merina and Campanifa breeds and cross-breeds between them raised in the districts of Beja, Setúbal, and Évora. This lamb owes its unique mellow flavor to a unique diet mainly consist... READ MORE

This lamb comes from Merino sheep crossbreeds raised in the municipality of Portalegre. Sheep have been raised in this region for centuries, and they are used to produce both meat and wool. They are mostly fed on crop cuttings, wild herbs, and gra... READ MORE

This is the meat of white Merino lambs raised in the Alentejo region. These lambs graze in the mountains and meadows, and mostly feed on wild herbs and grasses. The meat is characterized by its soft consistency and low fat content. This p... READ MORE