Anthony Bourdain

"No puttana ever made this. Not even an escort."

Associazione Italiana Sommeliers Napoli

"A plate of pasta puttanesca with anchovies ... simple ... traditional ... characteristic."

Paula Hardy

"For your money, you'll probably not eat better anywhere else on the coast; the puttanesca con alici fresche (pasta with fresh anchovy sauce, chilli and garlic) sings with flavour."

Giornale della Vela

"Pasta ala colatura di alici and alla puttanesca are anbeatable."

Fabrizio Cioffi

"The puttanesca was played on the balance of savory anchovy notes, and the sweetness of the tomatoes, a truly successful dish, I would have gladly done the encore."

Vincenzo Pagano

"The sublime moment of pasta, the one that crosses al dente texture with seasoning saying you have to come here again, as soon as you can. A textbook puttanesca with anchovies."

Identita Golose

"His credo is the sea, his passion is the art of the perfect fry, together with the love for the good drink. All that is fully transferred into his menu, happily monothematic, with variations on the theme of anchovies: simple, marinated, alla scapece, coupled, fried, filled, in a meatball, alla parmigiana, alla puttanesca."