Albanian Meat Dishes

Tavë kosi, dubbed the unofficial national dish of Albania, is a casserole dish consisting of lamb meat and rice that's been seasoned and topped with kos, Albanian soured milk made from goat's or ewe's milk. The dish dates back to the... READ MORE

These delectable fried meatballs are prepared in both Albania and Kosovo either as a main dish or an appetizer. The origin of qofte fërguara can be ascribed to Turkish and Middle Eastern influence on the region, evident in both the ingredient... READ MORE

Kernacka Korçë is a traditional dish of small, grilled sausages from minced meat (usually beef or lamb) mixed with onions, garlic, bread crumbs, and various spices. The mixture is formed into small sausages and grilled to perfection, r... READ MORE

One of the staples of traditional Turkish cuisine, sarma consists of a filling that is snugly surrounded by leaves or leafy vegetables. There are numerous versions of this dish but the mixture typically combines ingredients such as minced meat, ri... READ MORE

Çervish me mish të pulës is a traditional chicken stew from Albania. This savory stew typically includes chicken pieces cooked with onions, garlic, and spices, thickened with corn flour (or wheat flour and corn flour) to create a ... READ MORE