Albanian Desserts

Petulla is a traditional snack and the Albanian version of fried dough. The dough is usually made with a combination of flour, yeast, milk, eggs, sugar, salt, and vegetable oil. Once mixed, the dough is left to rest, and it's then scooped out and ... READ MORE

Ballokume is an Albanian biscuit originating from the city of Elbasan that was, and still is, traditionally prepared on Dita e Verës, a pagan holiday celebrated annually on March 14, first only in Elbasan, and from 2004 throughout Albania as ... READ MORE

Qumështor is a simple and traditional Albanian baked custard, made with eggs, milk, flour, butter, and sugar. It is typically eaten by the Orthodox population of southeastern Albania before the beginning of Lent. The recipe is straightforward... READ MORE