Akvavit
(Akevitt, Aquavit)
Akvavit is a Scandinavian spirit that is usually distilled from grains or potatoes. After distillation, it is infused with various botanicals, though the most common are caraway and dill. Other options may include fennel, coriander, cloves, or cumin.
The drink can vary in color, and its flavor profile can greatly differ depending on the age and the base ingredients. Danish and Swedish akvavit is typically clear and colorless, while the Norwegian version is sometimes aged in sherry casks, allowing it to attain golden-like color and slightly stronger flavor.
All varieties must have a minimum of 37,5 % ABV. Akvavit, whose name derives from aqua vitae (the water of life), has been produced since the 15th century. The first mention appears in a letter dated April 13th, 1531, that was sent from the Danish Lord Eske Bille to Norwegian Archbishop Olav Engelbrektsson. Read more
April 13th is celebrated as the akvavit day in Norway. The biggest producers come from Norway, Sweden, and Denmark. Although this strong spirit is usually enjoyed well-chilled, some prefer to serve it at room temperature. In Scandinavia, akvavit is mainly enjoyed as an aperitif, and it is one of the mandatory drinks during festive lunch and dinners.
It perfectly pairs with local specialties.
Best Akvavit
