Sofia Bak

"My aubergine wrapped goat cheese and piping hot moussaka were so good, we came back the following day and ordered more before we headed for the airport."

May Hewitt

"Admire the island’s twinkling lights before dining on contemporary Greek cuisine in the high-domed restaurant, or head to local taverna Aktaion for moussaka."

Marissa Tejada

"Aktaion, a traditional Greek tavern in Firostafani and near St. Gerasimos church, is known for having one of the best moussaka plates on the island."

Bindu Kodwaney

"My favorite dishes: The moussaka at Aktaion, served in a clay pot is a a recipe passed on for generations. The tavern has been at the same location for 90 years and offers a great view of the caldera & sunset along with good food."

Niki Maria

"One word for this place: Moussaka. Their moussaka had the perfect amount of spices and was baked in a clay dish to add more flavor."