Authentic Spaghetti Aglio e Olio Recipe Lazio, Italy

Name: Spaghetti aglio e olio
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Cuisine: Italian
Ingredients: Kosher salt; 1 lb (450g) dried spaghetti; 1/2 cup (120ml) extra-virgin olive oil, divided; 4 medium cloves garlic, thinly sliced; flat-leaf parsley, minced, for serving (optional)

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