WHERE TO EAT The best Agemono in the world (according to food experts)

"This was excellent tempura, some of the best I have eaten. The batter was light and delicate and the ingredient quality high."

"For sheer in-your-face originality — and tempura of the highest order — Zezankyo is certainly worth that outlay."

"Among the numerous tonkatsu restaurants in Tokyo, what sets Katsukura apart is their consistency. Even though It has many branches around the city, the tonkatsu is always consistently good and reliable."

"Ten-ichi is a reminder that tempura doesn't have to be greasy and disgusting. Ten-ichi is a must visit; it is tempura done right."

"There's enough flavor and textural contrast between course to course that you don't stand a chance of getting bored."

"Tokyo’s temple to high-end tonkatsu (deep-fried pork cutlets) really is the finest in town."

"The savoury mizunasu is kept juicy, and the kamonasu is cooked slowly to draw out the flavour."

"There are over 60 restaurants that specialise in kushikatsu in the area, but make sure you go to Yaekatsu."

"We have to admit that the Japanese really know how to make good fried chicken – and especially Torikatsu Chicken in Shibuya. You have to look for this place as you wouldn’t just walk past it, but once you find it it’ll totally be worth it (after queuing for a bit – sorry!). Their menu is pretty simple: two, three or four pieces of katsu (fried cutlet) served with shredded cabbage, miso soup and rice. Take your pick from Torikatsu (chicken)."

"Katsukura’s tonkatsu is famously crisp and juicy, and its tonkatsu sauce and salad dressing, both made to a secret recipe, are renowned for their tastiness. If you are especially hungry, extra servings of rice, soup and cabbage are free."