African Insect Dishes

Nsenene is a seasonal specialty dish originating from Uganda. The name refers to grasshoppers (katydids) which are plucked and washed, then fried in their own fat, without cooking oil, and flavored with onions and salt. The grasshoppers can also b... READ MORE

Catatos is a unique and unusual Angolan dish. At its most basic, the dish is made by frying caterpillars with garlic, but it can be enriched with the addition of onions, peppers, and tomatoes. The caterpillars should be quite tender, but with a cr... READ MORE

Nswaa is a traditional insect-based snack originating from Uganda. During the rainy season, people harvest the termites, then roast them with spices. One common way of preparation uses nswaa termites, garlic, tomatoes, canola oil, onions, chili, a... READ MORE

Gafanhotos de palmeira is a traditional insect dish. It's made by frying or toasting grasshoppers in red palm oil in order to give them the unique flavor and color. These grasshoppers are usually harvested from palm trees. Once prepared, the dish ... READ MORE