Cheeses

Walo Von Mühlenen

Le Poya Au Lait Du Pays De Fribourg

Düdingen, Switzerland

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Industriestrasse 34, Düdingen, Freiburg, Switzerland

Experimental phase: initial rating derived from official awards and critic reviews

4.9

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International Cheese Awards - Gold

2019

Le Poya au lait du pays de Fribourg is a cheese made by Affineur Walo von Muhlenen, a renowned cheese affineur with a long-standing tradition in cheese aging and refinement. This product is known for its exceptional quality, attributed to the rich milk sourced from the region of Fribourg in Switzerland.

Affineur Walo von Muhlenen is distinguished for upholding Swiss cheese-making traditions and producing cheeses with distinct flavors and textures that reflect the terroir of the area.

About Walo Von Mühlenen

Walo von Mühlenen specializes in the production and maturation of Swiss cheeses, working with affineurs to age cheeses in optimal conditions. The company highlights traditional methods and regional cheese varieties, maintaining close relationships with small-scale dairies to ensure high-quality products.

They are known for promoting lesser-known Swiss cheeses alongside internationally recognized varieties.

View more about Walo Von Mühlenen