WHERE TO EAT The best Adobong pusit in the world (according to food experts)

"Baby squid sauteed in garlic and soy sauce, vinegar and kinchay. This is also a best-seller. I think they did a good move with using baby squid as the texture wasn't rubbery. It also tasted more like dinuguan than adobo to me, which I found favorable."

"This was the best. I was craving for adobong pusit. I chose the one that's oil based instead of squid ink based. I'm so glad I asked cause I loved every bite of this!"