Authentic Adjarian khachapuri Recipe Adjara, Georgia

Name: Ajaruli khachapuri
Prep time: 40 min
Cook time: 15 min
Yield: 2 servings
Cuisine: Georgian
Ingredients: DOUGH; 200g (7 oz) all-purpose flour; 100 ml (1/3 cup + 1 tbsp + 1 tsp) milk, lukewarm; approx.50 ml (4 tbsp) water, depends on the flour; 4g (1 tsp) fresh yeast; 4g (1 tsp) salt; 8 ml (2 tsp) sunflower oil, for greasing; FILLING; 200g (7 oz) Imeruli cheese; 100g (3.5 oz) sulguni; milk, as needed; 2 eggs; SERVING; butter, to pat on top

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