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Abruzzese Salamis
Abruzzese Salamis & producers
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Ventricina del Vastese
Vasto, Italy
Ventricina del Vastese is a renowned cured salami from Abruzzo, made with coarsely chopped pork, garlic, sweet and spicy pepper, black pepper, and wild fennel seeds. After drying, ventricina is cured, most of the mold is removed, and the salami is... READ MORE
