Abbot's Gold

Abbot's Gold is a traditional Cheddar-style cheese produced in North Yorkshire. The cheese is made from pasteurized cow's milk and sweet caramelized onions. Underneath the natural rind, the texture is creamy, firm, dense, and crumbly. The aromas are intense and onion-like, while the flavors are tangy, sweet, and mild.

It's recommended to pair the cheese with a glass of Riesling or pale ale. Abbot's Gold can be used to enrich the flavors of sandwiches, steaks, and hot dogs.