Serving

Sweet Pie

Pithiviers

Recommended by Patricia Wells

Recommendations

"Their pithiviers - cut into thick slices from a single oversized tart on the counter - was still slightly warm, and filled with a pure almond paste, not the almond-flavored pastry cream impostor found elsewhere."

on Pithiviers

Have you eaten at A La Renommée recently?

Are you the owner of A La Renommée?
Contact us and tell us more about your restaurant
editorial@tasteatlas.com