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A Dutch Masterpiece

Vermeer

Experimental phase: initial rating derived from official awards and critic reviews

4.6
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World Championship Cheese Contest - Best of Class

2022, 2012

World Championship Cheese Contest - WORLD CHAMPION

2012

Vermeer is a cheese produced by Friesland Campina Cheese. This cheese is known for its lower fat content compared to traditional Gouda while still maintaining a rich, full flavor. It is a semi-hard cheese that is typically aged to develop a smooth and creamy texture.


Vermeer has garnered attention for its health benefits, being suitable for individuals who seek to reduce their fat intake without compromising on taste.