Experimental phase: initial rating derived from official awards and critic reviews
World Championship Cheese Contest - Best of Class
2022, 2012
World Championship Cheese Contest - WORLD CHAMPION
2012
Vermeer is a cheese produced by Friesland Campina Cheese. This cheese is known for its lower fat content compared to traditional Gouda while still maintaining a rich, full flavor. It is a semi-hard cheese that is typically aged to develop a smooth and creamy texture.