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Zuppardi's Apizza
West Haven, United States of America
Recommended by Ed Levine and 3 other food critics.
4.7
1.5k
Recommendations
"Another good bet for a clam pie is Zuppardi’s Apizza, as it’s one of the few other pizzerias that uses fresh, rather than canned, clams—in fact, they shuck to order here."
on Apizza
"Order the fresh clam, a thin, bubbling, slightly blackened crust, brushed with olive oil, garlic and parsley and loaded with just-shucked little neck clams."
on Apizza
"While most of the New Haven pizza joints shuck all their clams in the morning in one shot, Zuppardi’s claim to fame is that their clams are shucked-to-order and placed on your pizza as they make it."
on Apizza
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User comments
"Just as good as Pepe's and Modern. Connecticut is definitely the Pizza Capital of World!"