Stephanie Ockerman

"Although we spent an entire day eating at the Taste of St. Louis, this meal from Zia’s was my favorite meal in St. Louis. We had these stuffed mushrooms, toasted ravioli, and an impressive tomato sauce pasta. Yum!"

Lily Cichanowicz

"Of course, reading about Zia’s on our list means they also make some exceptional toasted raviolis. Here you can try the traditional toasted raviolis with parmigiana and marinara sauce or go for the toasted seafood ravioli."

Rease Kirchner

"My favorite place to get toasted ravs is Zias."

Modern Cities

"Try the Portabella Asparagi- portabella stuffed ravioli, tossed in olive oil, butter, garlic, fresh asparagus, mushrooms and topped with Fontinella cheese. It may seem cliché, but it would be criminal not to pair anything with a side of toasted ravioli."

Scott Hartbeck

"Toasted Ravioli is said to have originated at Charlie Gitto’s, so you certainly can’t go wrong there. However, fellow Italian restaurants Zia’s and Trattoria Marcella are also known for great takes on t-ravs."

Veneta Rizvic

"The toasted ravioli was worth every penny."

Jessica Jones

"And for more than 20 years, Zia’s on the Hill has been serving up some of the area’s best toasted ravioli (a St. Louis original) and other delicious pasta dishes."

Lisa Payne-Naeger

"At least that’s what you’ll think if you experience the several fabulous ravioli dishes at Zia’s. Yes, you can get Toasted Ravioli served with marinara, but you can also get Toasted Seafood Ravioli, stuffed with shrimp and crabmeat."

Sarah Bradach

"Only Nelly is more from the Lou than toasted ravs, and Zia’s on the Hill has some of the best in town."