Brad Lau

"Sometimes, all I want is a cup of kopi, two half boiled eggs, and my favorite kaya butter toast. And I usually have the famous Ya Kun Kaya Toast."

Leslie Tay

"The contrast between the light and airy crispy toast, cold butter and sweet creamy kaya is a simple yet extremely satisfying experience."

Leslie Cheng

"To my delight it was the best kaya toast I’ve ever eaten. I can distinctly taste the coconut and pandan flavors and the spread had just the right amount of sweetness. There was also just enough butter to complement the kaya and toast."

Peh Yi Wen

"As always, the kaya toast doesn't fail to satisfy. Then, somewhere between that airy texture, you’re greeted by a cool buttery surprise and nanoseconds later, the sweet and creamy entrance of the legendary coconut jam."

Charlie Elliott

"It's thickly spread between two slices of perfectly crisp brown bread toast and accompanied by huge slabs of butter. The Kaya has a sharpness that was mellowed by the butter."

Eunice Khong

"The thinly sliced toast bread is crisp and the fragrance of its kaya and butter is addictive enough to linger in your olfactory memory."

Beatriz Acosta

"What stands out at Ya Kun Kaya's version of the kaya toast is the brown bread used. Perfectly crisp on the first bite, with a little chewiness on the inside. Melded with rich melted butter and sweet coconut-y kaya, it's a simple, satisfying and surprisingly filling snack."

Evelyn Lovelle

"I think Ya Kun Kaya Toast has the best Kaya Toasts. The bread has just the right amount of crispness. It warms the kaya and butter underneath the two sliced toast."

Shirleen Li

"Ya Kun Kaya Toast - The Best Kaya Toast in Singapore!"

Jonathan Soh

"The famous Kaya Toast was indeed delicious with well-toast bread and the kaya butter jam which has a perfect sweetness."