Serving

Cooked Sausage

Bratwurst

Recommended by Elena Paschinger and 4 other food critics.

Recommendations

"The historical tavern ‘Wurstkuchl’ offers delicious sausages and sauerkraut for more than 500 years."

on Sauerkraut

"A tasty Sauerkraut which for so many years tickled the fancy of the diners. I know some of you may be asking how does it taste like, and I think it's a hard one to describe but this I can assure you: its taste is something that will remain in your memory and senses for a long time."

on Sauerkraut

"The sauerkraut, which is sourced from a local farmer, was as good a sauerkraut that I've tasted before; a perfect accompaniment to the sausages."

on Sauerkraut

"The small sausages are served steaming hot with a side of sauerkraut (fermented in Wurstkuchl's cellar). With a light sear on the outside, the sausages give a satisfying snap when you bite into them. Tangy sauerkraut and cold, crisp beers perfectly offset the richness of the sausages."

on Sauerkraut

"Suggest 3-4 hours walking tour by yourself or join the city tour with fees and do not miss Wurstkuchl’s bratwurst roll, a must to have experience for every visitor to Regensburg."

on Bratwurst

"Oh, and the subject line of this post, “Wurst wurst in Regensburg?” Don’t believe it for a second; It was delicious."

on Bratwurst

"The bratwurst was definitely different from what I've tasted from my previous visits to various eateries, roadside stalls and restaurants. The sausages had a definite meatier texture to it and went very well with the homemade sweet mustard, a must have with Bavarian sausages."

on Bratwurst

"If you find yourself hungry after roaming around the Old Town of Regensburg, I recommend for you to head on to this lovely, 500-year old tavern along the Danube called Wurstkuchl. Wurstkuchl offers a specialty like no other. Their bratwursts are made exclusively from the purest ham of pork."

on Bratwurst

"As everybody, local and visitors alike, would have done for the past one thousand years (yes, it is that historic!). “6 on cabbage” of course means nothing else than ordering six Bratwurst sausages with cabbage for lunch. What a feast!"

on Bratwurst