Jessicha Valentina

“Pak Dobiel’s Babi Guling is made through a painstaking technique that results in juicy and tender meat and a glossy caramelised skin."

Vkeong Lum

"The marinated meat is tender and flavorful without any gamey taste while the sambal is well concocted to add a spicy kick."

Wen Yang Lee

"It was just so tasty. Spicy, salty, sour with little bits of crunchiness from the crackling! Yums! The pork here was really nice. It was tender and well-seasoned."

Aris Munandar

"The pork skin is good, meat is tender but still has texture. Combined together, YUMMY!!!"

Clarinta Subrata

"When I’m in Central Bali and need my Babi Guling fix, I head over to Pak Dobiel. A plate consists of spit roasted pork cooked in various different ways, served on a bed of white rice, spicy sambal, lawar vegetables and pork bone soup."

Kristine Winata

"Well, I must admit that I'm not a pork lover, but this one was an exception. The roasted suckling pork was great, it was not too tender, and perfectly chewy."