Islands

"The tomatoes in the caprese explode with the sweetness of the sun. Capri might be flashy, but the food is as pure as the land."

Kate Wickers

"I love the sweet pungent aroma of this delicious herb. I was left to dress it myself with the extra virgin olive oil, which I drizzled generously until the scarlet tomatoes glistened. It was simply delicious, especially washed down with a good vintage of Capri Bianco."

Clash Magazine

"The caprese salad is sublime with the handmade mozzarella, and pretty much anything in the menu is the bomb-diggy."