Ricky Brigante

"If you’re a fan of mozzarella sticks (one of my favorite foods) and/or risotto, you will fall in love with these."

Kristen Kirk

"Diving into the menu our group started with Arancini which balls of rice stuffed with cheese or ragu, coated with breadcrumbs, then deep fried to perfection. They were a perfect bite of everything Italian rolled into one."

Joseph DeFazio

"Arancini (rice balls) – delicioso! – dipped in the spicy red sauce."

Eric Haberacker

"We love the Arancini (risotto balls) and the Margarita pizza. We get that every time we are here. Once again, delicious!"

Brent Dodge

"The arancini was perfectly crisp on the outside, having no residual grease you sometimes find with fried food. The soft grain of the risotto mixed with the creamy, slightly salty mozzarella was perfectly accented with the acid of the meat ragu sauce."