Jason Wilson

"Ugo Grill, which closely guards the recipe for its mayonnaise, has served the tramezzini gold standard for decades."

Cibo di Strada

"Truffles, potato salad, pickles, hot sauce, beans, brie, olive and onions paté in tramezzini for lovers of special combinations with a unique taste. Everything is prepared with fresh, quality ingredients; the mayonnaise is homemade."

Ziggy U.

"Tramezzini are soft white bread with the crust removed, and judging by the lines, Ugo Grill is the place to get them. Because of the lack of crust and the texture of these sandwiches you are in the mercy of the place delivering high quality ingredients, and Ugo certainly does, starting with their homemade mayo."

Federico Malinverno

"Ugo Grill is known by all as the king of tramezzini."

Barbara Ponzoni

"The tramezzino from Ugo can easily be classified as "Comfort Food". A food-cuddle, so to say. Is it the softest bread, rather than the abundance of tasty mayonnaise, or the perfect mix of ingredients? We do not know. But one thing is certain, tramezzino from Ugo Grill is the best in Cremona (and wider, I dare say)."

Street Food 42

"If you ask the residents or visitors of Cremona, you will hear them say that these are the best tramezzini in the city and beyond. Moreso, the fame of Ugo Grill has gone beyond the boundaries of the region, and with a reason."

SAGReatALY

"It is one of the best known places in the area, famous for its tramezzini. Tramezzini filled with thousand different fillings to satisfy even the most demanding palates."