Kate van den Boogert

"Stop here for award-winning baguettes and croissants from accountant turned passionate artisanal baker Benjamin Turquier in the upper Marais. His crisp and golden baguette “Tradition” includes a touch of buckwheat."

Cityseeker

"The bakery is known for their amazing baguette."

Patricia Tennison

"Another reason to browse the République area is a boulangerie at 134 rue de Turenne—aptly named 134 RdT—where owner Benjamin Turquier has won third place Best Baguette in Paris 2014. He’s been in the top few before for both his baguettes and his croissants."

Rémi Héluin

"Its traditional baguette made from Mills Bourgeois flour has earned the second prize for Best Baguette of the City of Paris, obtained in 2009. Golden texture, delicate shaping, well marked puckering, honeycombed crumb and gentle wheat perfume, everything is there."