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National food
Torrone e Cioccolato Barbero Davide
Asti, Italy
Recommended by Paolo Massobrio and 8 other food critics.
4.8
138
Recommendations
"To visit the Torroneria and Cioccolateria Barbero means to discover a beautiful piece of history and tradition made of work, perseverance, respect for tradition and accuracy to the values of Piedmont, which inspires the Barbero today. The company, founded in Mombercelli d’Asti, is characterized by the production of crumbly torrone and the finest chocolate."
on Torrone
"The recipe, handed down through five generations, allows only IGP Piedmont hazelnuts (51%), local wildflower honey and fresh egg whites. All that is cooked on steam for about 7 hours and manually placed in special beechwood moulds. It's delicious."
on Torrone
"Davide Barbero amazes with his excellent line from award-winning Torroneria, among them stands out the soft gourmet torrone d'Asti. Made with the precious IGP hazelnuts from Piedmont, it is unique in the taste and texture."
on Torrone
"Tablets of crumbly Piedmont torrone, made with Piedmont hazelnuts from area of Mombercelli d'Asti and acacia honey, aromatised with vanilla and without added glucose."
on Torrone
"All these years I have been buying a magnificent torrone with unmistakable flavour, made in Italy from the finest ingredients, torrone Barbero."
on Torrone
"If your next trip takes you to Asti in Piedmont, you shouldn't miss the opportunity to learn about Antica Torroneria Davide Barbero. The business, born in Mombercelli d'Asti, is known for the production of artisan crumbly torrone and fine chocolate."
on Torrone
"D. Barbero is most famous for the production of artisanal torrone, a light, crumbly sweet that's been popular in Italy for literally thousands of years - the Romans had a taste for it."
on Torrone
"In the region of Piedmont, torrone is most frequently made with local hazelnuts and the artisan factory of Davide Barbero has been making a special version – covered with hazelnut chocolate – since 1883."
on Torrone
"The classic Cremona nougat separated from almonds fatally attracted to hazelnuts from Piedmont, thus creating very solid, for many the unbeatable couple."
on Torrone
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