Robbie Swinnerton

"Tonki’s take is closer to home cooking, reliable and robust, the way it has always been served."

Lonely Planet

"One of Tokyo's best tonkatsu (crumbed pork cutlet) restaurants, Tonki has a loyal following."

Brad Lau

"It has a very real and unpretentious taste which is probably why regulars go back to this 70 years old house for a good and solid tonkatsu."

Tom Greenwood

"I'm not usually a hardcore fan of miso soup or green tea, but I'll just say that I didn't leave a drop of either, so that should speak to their value if you are a regular consumer."

Daniel Morales

"Interestingly, they also serve their teishoku with 豚汁, a miso-based pork soup, rather than the standard red (dark) miso soup with clams. Tonki is legendary for a good reason: the place is an experience."

Kee Byung-Keun

"The miso soup will be very, very good, and the pickles will be even better than that. The miso soup is almost as fatty as the fried meat, with big jewels of it floating on top. Rounded out by the ubiquitous rice and cabbage. This is a meal that is comforting in the way that a well-worn recliner feels."

Boon Chuan

"Delicious. The meat here were tender and moist. I am surprised of very little oiliness on the pork and on the bread crumb coating."

Jade Hsiao

"Tonkatsu in its simplest form never tasted better."

Gary Suen

"I know it just looked like any other katsudon as you would find anywhere, but to me, this is one of the best I have tasted."

Daniel Ozeki

"The tonkatsu was really surprising to me. When I ate this tonkatsu its was super light yet so soft and juicy."