FoodieHub

"At Tong Ah the classic, simple version is delightful. Make sure you order it extra crispy!"

Daniel Ang

"20 Local Coffee Places In Singapore For Our Favourite Kopi & Toast: Tong Ah Eating House - The toast is thrice-toasted, with charred parts scrapped off by the lid of a condensed milk can (very skillful), sliced into two (very thin) and sandwiched with iconic kaya and salted butter from New Zealand. One of the very few around that still does it the old school way."

Eatbook

"Be sure to grab a few slices of toast with homemade kaya when you pass by in the morning for a cheap and tasty start to your day."

Catherine Ling

"Delicately crisp toast sandwiching a layer of homemade kaya and a slab of cold butter. Tong Ah's famous crispy kaya toast has won the hearts of many foodies. But know that you have to ask for the extra CRISPY toast (it's toasted and re-toasted skillfully to achieve that ultra-light crispness)."

Evelyn Chen

"The experience of eating this uniquely Singaporean breakfast along a five-foot way outside a shop house in Chinatown is unbeatable. Don’t forget to wash it down with half boiled eggs and a cup of kopi."

Rian Farisa

"The usual ones I have are usually thinner and crispier, but Tong Ah’s kaya toast tasted like home, a bit thick and not too crispy."

Charlotte Glennie

"Kaya toast in Tong Ah is delicately made -- steamed white bread sliced in half, perfectly toasted on the outside with soft insides tangled with melting butter."