Daniel Ang

"Compared to a usual jjigae which could have that one-dimensional taste at times, this Sundubu had many layers, and felt more comforting and heartening. Compared to a usual jjigae which could have that one-dimensional taste at times, this Sundubu had many layers, and felt more comforting and heartening"

Derrick Tan

"Is it worth it? The soybean’s light flavour somehow manages to float above the gochujang; the curd is fluffy and wobbly. So that’s a yes."

Nicole Poi

"Medley of ingredients that included chicken, vegetable, egg, clam, and prawn was certainly generous, but the highlight was the deceptively-plain tofu. The first bite had me captivated by its silky-smooth texture and distinct soy flavor that stayed "clean" despite being simmered in the rich soup base."

Josmin Ong

"Low in carbohydrates and brimming with collagen goodness, sundubu boasts a robust flavour that highlights the silky-soft handmade tofu and premium ingredients that are freshly imported from Japan. Can't wait to return there again soon."

Hungry Go Where

"Their foods are very delicious and healthy since Sundubu is made of the specially processed soft tofu, which they called house-made."