Jenni Marsh

"This thin, rice-flour crepe decorated with delicious toppings is the Nepalese version of pizza."

Kathmandu Foodies

"However, the team at The Village Cafe, Pulchowk, take yomari making and fillings to a whole new level."

Prashanta Khanal

"The best part is its thin crispy rice crepe and smoky-nutty flavor from the roasted mustard oil (one of key ingredient of Newari cooking)."

Prashanta Khanal

"They serve yomari all year round and also organize Yomari festival during the day of Yomari Punhi. Best yomari in town!"

Nepal Mandala Travels

"Even if you are not here in December, you can enjoy Yomari and other ethnic Newari food at The Village Cafe in Pulchowk, Lalitpur."

Akriti Shilpakar

"My first bite confirmed it. The dough was soft, smooth and good on its own. What followed was even better—chocolate."

Srizu Bajracharya

"Although it tastes bitter-sweet, for some reason, I just love gulping down chaku filled yomaris."

Boss Nepal

"The soft and smooth dough with chocolate fillings inside that melted in mouth was an excellent and successful experiment they had done with the cuisine."

Avinav Bista

"The food there is completely nepali in design and you can even find some of the best yomari’s in a restaurant setting."

Prashanta Khanal

"It is perfectly balanced palate served with varieties of dishes in small portion. It is best eaten with spicy and tangy soup ‘Aalu-tama’ made from potato, bamboo shoot and black-eyed beans, and Aila (local liquor) or Thon (local rice beer)."