Guy Fieri

"The house specialty is baby back ribs, which Guy calls "as tender as you can get"."

Larry Olmsted

"The Shed serves lots of options, from pulled pork sandwiches to chicken, but its standouts are the pork ribs, both full-sized and baby backs."

Dan Myers

"His baby backs are the house specialty, tender and full of smoky flavor, and the spareribs have a great texture and are among the most flavorful you’ll ever try."

Eric Grossman

"The Shed BBQ & Blues Joint in Gulfport is one of three that serve finger-licking ribs."

Dan Gentile

"The full baby back rib racks are cooked to perfect tenderness, without the falling-off-the-bone mushiness that lesser pitmasters use as a crutch."

Jay Ducote

"Pull-off-the-bone tender, succulently sauced, and well flavored, these ribs were everything I had hoped they would be."

Emily Saladino

"House specialties include meltingly tender baby back ribs."

John Dawson

"It goes on smooth and when you let it barely caramelize during the final few minutes of cooking they create wonderfully sweet and sticky finger-lickin' ribs."

Tim Shirley

"The ribs were tender and not at all dry. The meat held to the bone well enough to eat without falling apart, but tender enough to pull off easily."