Ferne McCann

"Overall I thoroughly enjoyed The Princess. The roast dinner was bloody good! Service was good, an overall thumbs up."

Ben Norum

"Slow-cooking enhances flavours and textures, while crisp duck fat roast potatoes are a guaranteed crowd-pleaser."

Carly Klineberg

"A winner of several awards, the Princess does an unfathomably good Sunday lunch, and definitely a bit more gourmet than your average pub roast."

Phil Dean

"The roast meat was tender and melting, the beef served nicely pink. The Yorkshire was a delight, wafer thin and puffed up — enough to bring a tear to the eye of any Yorkshireman."

Imogen Greenberg

"The meat is carefully sourced and beef sirloin, lamb shoulder and whole chickens are usually on the menu. Everything is slow cooked for extra flavour, with a good selection of trimmings, and there are usually a few lighter options or vegetarian options."