Jay Rayner

"Her own Piccalilli is crisp and sharp in the right places."

The Week

"Its dark wood interior gives no hint of the delights that will follow. Black pudding sausage roll has wonderfully flaky pastry and crunchy, sharp, homemade piccalilli."

Scott Rhodes

"More treats: shrimp and home made crumpet then chunky country terrine, piccalilli."

Shaun Barnes

"I used to think I didn’t like Piccalilli, but that was before i’d tried it here. I was happy to see it turn on up alongside a lovely mini loaf of bread and an excellent rabbit & pork terrine served with beautiful pickled damsons."

Ian Curwen

"These were crispy, gnarly chunks of potato with perfectly fluffy innards."

Kris Ball

"The chips were superbly crunchy on the outside and fluffy in the middle."

Claire Thomas

"Those triple cooked chips were amazing."

visitLancashire.com

"Must Taste: The black pudding sausage roll with homemade piccalilli is mentioned time and time again by all who visit."

Darren Brogden

"Came on a wooden platter with a piccalilli that was packed with well balanced and spicy flavour. Juicy, tender chunks of meat in the terrine contrasted with the light crunch of the cobnuts. We were off to a great start!"

Hungry Hoss

"Black Pudding Sausage Roll with Parkers’ excellent piccalilli. My *starter* Country Style Game Terrine with sourdough and piccalilli was a delight."