Zagat

"I recently ordered and loved the frogmore chowder—a great chowder inspired by frogmore stew. It was well executed, simple and delicious."

Tom Sietsema

"A far cry from the traditional low-country boil, it was the best version of this dish to wash over my lips."

Jeanne O'Brien Coffey

"The seafood heavy menu is very good - the Frogmore chowder is all everyone says."

The State

"Worth the 20-minute drive from Charleston: Frogmore stew presented in a second-floor beach setting that sidesteps cliches."