Jay Rayner

"Faultless steak and kidney pudding."

Andy Hayler

"Devils on horseback were well made, the prunes moist, the chutney having plenty of depth of flavour and the bacon adding smokiness."

Andy Hayler

"Scotch egg was made with a quail egg and pork, the outside using panko crumbs; it was very tasty."

Jay Rayner

"Banana Eton mess, an indulgence that tastes positively carnal."

Kang Leong

"Chunks of very tender oxtail meat and chopped kidneys created a rich gamey aroma. Though, like most of the food, the flavour didn’t go off-rails, well balanced. A softly bitterness on my palate sitting alongside the robust beefiness of beautifully slow cooked oxtail which combined to make a very deep flavour. The superiorly gentle oxtail texture coupled with the chewiness of kidneys was inspiring, most of all, we loved the suet pastry, it was mushy, sticky and pasty. It carried a mild sweetness,... Read more

Kang Leong

"Excellent showcase of competing flavours, the zest taking the edge off the sweetness of the sugar and vise versa, here the pastry is the perfect platform to hold the pudding. Regal."

Lucy Shaw

"Itching to try the award-winning quail Scotch egg, when broken into, its deliciously crunchy, golden brown outer shell revealed a gooey, canary yellow yolk and moist, juicy meat. Cooked to perfection and served with the best mustard I’ve ever tasted, we were off to a flying start."

Lucy Shaw

"Proceedings begin with wickedly moreish devils on horseback, made of dried prunes wrapped in bacon, which deliver a punchy union of savoury and sweet."

Louise Matthews

"To start as a snack you have the option of a delightful warm scotch egg."

Louise Matthews

"To start as a snack you have the option of the incredibly edible devils on horseback which no-one in our group were quite sure about but we all tucked in to without a second breath!"