Jo Llana

"The Curry Culture is surely the place to go for an authentic, prismatic cultural curry experience in the heart of Singapore."

Xavier Koh

"In Curry Culture, you will find the ideal balance between traditional Indian food and edgy, bold combinations and flavours. Try out the Murgh Korma – delicate chicken curry with cashew and rose flavours – or the intensely fragrant Vindaloo Curry, a famous Goan spicy and sour curry made with lamb, chicken or prawn."

Joanne Poh

"They serve up some great tandoor and, obviously, curries in a variety of styles. An added bonus is that service staff are very attentive."

Dorian White

"The Naan was soft and had a grainy texture to it, which I like. It went well with everything, even eaten on its own because of the sweetness of its natural flavor."

Dorian White

"The gravy was thick and tasty; the fish was indeed boneless and tender smooth."

Priyanka Elhence

"Dessert was the quintessential Ras Malai – with real threads of saffron floating in the milk! Light, delicious and extremely soft."

Priyanka Elhence

"Each curry looked and tasted different – it didn’t feel like one template had been used with different variations. Each tasted light and fresh, not the heavy creamy style that one usually finds in Singapore."